Our family arrived in Calabria before the year 1000 but the production of liquorice really began in 1731
I was born in 1984 in Dijon. I represent the 14th generation of the family running the company.
I represent the 14th generation of the Beretta family
I am the 8th generation of the family running the business
I represent the seventh generation of wood craftsmen and caskmakers of my family, that started in 1775.
13th Head of the Maison Gradis since Diego Gradis
I’m Andrea Grondona, 34 years old. I represent the 7th generation of my Family Company
After graduating from Basel University in economics in 1979 I started working for Dreyfus Sons & Co Ltd, Banquiers
I represent the seventh generation of the Hentsch family
We are a family business, established here in Riquewihr, Alsace, France, since 1639, and we have been winegrowers for 12 generations from father to son
My name is Christoph Köchert. I run our family business together with my brother Florian Köchert and my cousin Wolfgang Köchert all from the 6th generation.
Chairman of the board, active in the Company from 1976.
I have been the Artistic Director of Mellerio since 2016 and also President since 2019
Together with Camille Vial and Yves Mirabaud, we represent the 7th generation at the helm of the Mirabaud Group. Our decisions represent our commitment to future generations
MöllerGroup has already been successfully operating on the market for 285 years.
The Okaya Group was founded in Nagoya in 1669, which is where our headquarters remain for 345 years
I was born in Kyoto on May 2, 1958, into the Okura family which founded our sake brewery in Fushimi in 1637.
Revol is a family company created in 1768 by Madeleine and Pierre Revol, both artisan potters
I belong to the 10th generation. Together with my brothers, Giovanni and Riccardo, I worked for around 10 years in our old factory, built in the 19th century
My name is Marc Pictet and I am the 40th managing partner. I represent the eight generation of the Pictet family.
I am Mathieu Roland-Billecart, the 7th generation of the Billecart family to run our Champagne House since its creation in 1818
I am the CEO and member of the eleventh generation in line.
Our business is the process and extraction of natural and vegetal ingredients for health, food and cosmetic industry
My position as a Henokien leads me to introduce myself as an heir responsible for the continuity of an industrial and family adventure