26, Ujinakanokiri-Cho
ISE City 516-0025 - Japan
Tel : +(81) 596 22 21 54
Fax : +(81) 596 23 06 58
Internet : www.akafuku.com
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AKAFUKU today:
a tradition at the heart of the development
In the year 2005, Noriyasu Hamada, the
11th generation, inherited, at age 43, the
company and succeed to Masutane.
His
objective: to develop and continue the
diversification by emphasizing the roots
of the company.
Most spectacular
example: the company is planning to
undertake a major project named
"Isuzu Native Land" or "Okage Native
Land" as a place to warmly welcome
visitors. The idea is to create a commercial
centre, situated on the banks of
the clean and transparent waters of the
Isuzu River for presenting to the visitors
the "Real Japan," offering them a place
where they can experience and enjoy a
lifestyle from ancient times.
Today, Akafku Co., Ltd realises a turn
over of more than 70 million Euro and
employs almost 500 persons.What a
long way since the creation of a tea
shop intended to restore the pilgrims
of the Shrine-Ise.
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Key Dates of the Company's History |
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1707 |
JIHEÊ AKAFUKU
brings reconfort to the pilgrims
At the time of the Edo period (1603 -
1867), historic records indicate that the
Ise Shrine, the "spirit of the Japanese
people", was visited by almost one-fifth
of the inhabitants of the archipelago in
one year. To reach Ise from different
regions, they had to travel several
weeks on foot. In 1707, Jiheê Hamada
established a confectionery on the
banks of the Isuzu River which runs
through the grounds of the Inner
Shrine of Ise. He had the idea to propose
to the pilgrims his Japanese rice
cake name Akafuku mochi with a welcome
sustainable and tasty refreshment
to help them recovering from
several weeks of travel.
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1877 |
Flood and rebirth
A century and a half later, the Akafuku
tea house, had to recover all at the
same time from the death of Tanesuke
Hamada, the sixth descendant of the
founder, and the great flood of the
Isuzu river. In the reconstruction,
Mrs Chie (Mrs Hamada) seized
the opportunity to expand the establishment
to its present size. This
occurred in 1877. From that time, in
praise of the splendid undertaking,
people began calling her "The mother
of the rebirth of Akafuku". In addition,
in the year 1887, Mrs Chie installed a
gigantic horizontal signboard, again
changing the appearance of the front
of the Head shop. |
1907 |
White sugar for the Empress
Seventh successor, also name Tanesuke,
got the idea in 1907 to place rice cakes
filled with sweet bean paste into boxes
and, for the first time, sell them in a
stand outside of the shop.
In 1911, the
Empress wanted to try the famous rice
cakes after hearing of Akafuku’s reputation
from Emperor Meiji. Up to that
time, brown sugar had been used as a
sweetener, but the concern arose that
the Empress might not like the taste of
brown sugar, so, fine-quality white sugar
was used for the first time.
This was a
great honour for Akafuku because, after
that, the company repeatedly shipped
sweets to the Empress at her request.
As a result, Tanesuke established May
19, as "Homare-Bi (Day of Honor),"
commemorating the day Akafuku first
sent rice cakes to the Empress. At the
same time, he publicly launched
"Homareno Akafuku" rice cakes, using
white sugar as a sweetener. This is the
present "Akafuku Rice Cake".
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1954 |
After the second world war
In 1954, Akafuku was registered as a
limited liability company with capital
stock of 5 million yen. Akafuku Co.
Ltd., in its new endeavour (mainly by
Mrs. Masu, wife of Tanezo Hamada,
the eighth successor), began purchasing
more than 20 manufacturers of similar
products and, in turn, registered its
trademark to prevent them from
remerging.This is why we call Mrs Masu, the "Mother of the Restoration of
Akafuku". Some years before, in 1937,
their son, Hiroyasu Hamada, the ninth
successor, was sent to fight in the
Japan-China war and was killed on
the battlefield in the year 1938.
MASUTANE HAMADA multiplied the initiatives and began the diversification of the company
Masutane, Hiroyasu’s son, has been
a great innovator for the company.
In 1963, he established the branch
outside Mie Prefecture. He then
began supplying products to railway
companies to be sold at station
kiosks of Uehonmachi station of the
Kintetsu line and at Nagoya station.
The following year, he established the
commercial office in the city of
Osaka.Two years later he established
a commercial office in the city of
Nagoya and expanded the sales area
in the stations of the Kintetsu line
and in the department stores of the
cities of Osaka and Nagoya.
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1976 |
In 1976, he began placing a multicoloured
card within each box, with a
wood engraving and poems of each
season printed on each side.This card
with the date of production and sale
was a message sent to customers
from the President. The message
changes every day. In 1977, the
construction of the Ise factory was
completed. In 1978, Akafuku began
selling the monthly rice cake, designated
"Tsuitachi Mochi (Rice Cake of the
first day of the month)". In 1985, the
"Isuzu Teahouse" was inaugurated,
which offered customers sweets
representing the seasons.
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1993 |
In 1993, he inaugurated the shopping
centre of "Okage Yokocho (Okage :
grateful or thanks)". There are presently
42 shops including shops of
traditional craftsmanship, popular
confectionary and traditional restaurants
in an extensive area which occupies
almost approximately 9000m².
In the shopping centre project, the
company risked its destiny, making an
investment amounting to that of its
annual sales, to rebuilt and rejuvenate
the shopping centre in front of the
entrance of the Ise Shrine, the birth
place of Akafuku. Local companies
have long wanted to see this shopping
centre, which had completely lost its
vitality, restored to its old glory.
Thanks to the success of "Okage
Yokocho", the shopping centre presently
welcome more than 3 millions
tourists annually.
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